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Vegetarian Appetizers

Begin your dining experience with our handcrafted appetizers, inspired by the vibrant flavors of India. From crispy vegetarian favorites like samosas, pakoras, and chili paneer to savory non-vegetarian specialties such as chicken 65, Apollo fish, and coconut shrimp — each dish is prepared with authentic spices and bold flavors to awaken your appetite.

Non-Vegetarian

This section celebrates bold, savory selections prepared with care and layered in flavor. Each choice is created to bring warmth, richness, and a satisfying depth, offering a balance of tradition and a touch of modern flair.

Vegetarian Soups

Vegetation soups are healthy, flavorful soups made from fresh vegetables like carrots, tomatoes, and greens. They’re light, comforting, and can be made with grains or beans for extra texture and protein. Easy to make and full of nutrients, these soups are perfect for any meal!

Non-Vegetarian Soups

Non-vegetarian soups are hearty, flavorful dishes made with meat, poultry, or seafood. Common ingredients include chicken, fish, or shrimp, simmered with vegetables, herbs, and spices for a rich, savory taste. These soups are filling, protein-packed, and perfect for a satisfying meal, offering a comforting blend of flavors in every spoonful.

Entrees (Vegetarian)

Vegetarian entrees are main dishes made entirely from plant-based ingredients, offering a variety of flavors, textures, and nutrients. These dishes include vegetables, grains, legumes, tofu, and plant-based proteins, often combined with herbs, spices, and sauces for extra depth. Whether it's a hearty vegetable stir-fry, a creamy lentil curry, or a delicious quinoa salad, vegetarian entrees are satisfying, healthy, and perfect for any occasion.

Entrees (Non-Vegetarian – Chicken)

Savor the rich and diverse flavors of India with our selection of chicken entrées. Each dish is crafted with aromatic spices, traditional cooking techniques, and the freshest ingredients to bring you an authentic culinary experience. From creamy, slow-cooked curries to fiery tandoori favorites, our chicken dishes offer something for every palate. Served with your choice of naan or rice, these entrées promise a hearty and satisfying meal.

Entrees (Non-Vegetarian – Goat/Lamb)

succulent cuts of goat and lamb, expertly prepared with fragrant spices and slow-simmered to perfection. These entrées offer depth, warmth, and unmistakable richness in every bite.

Fish / Shrimp

Delicately seasoned fish and succulent shrimp, expertly cooked to highlight their natural flavors. Finished with refined spices and sauces for a clean, elegant dining experience.

Tandoor Specials

Traditional tandoor specialties marinated in yogurt, herbs, and spices, then slow-roasted in a clay oven for a smoky aroma and charred perfection.

Biryani / Fried Rice / Noodles

A refined selection of aromatic biryanis and expertly stir-fried rice and noodles, crafted with balanced spices, fresh ingredients, and rich depth of flavor.

Breads

Authentic Indian restaurant offering freshly prepared curries, tandoori dishes, biryani, traditional Indian breads like naan and roti, and vegetarian and non-vegetarian meals for dine-in and takeout.

Desserts

Enjoy our selection of traditional Indian sweets, including Kheer, a creamy rice pudding; Gulab Jamun, soft milk dumplings in syrup; Rasmalai, delicate cheese patties in sweet milk; and Carrot Halwa, a warm, spiced carrot pudding.

Kids’ Meals

Delicious, kid-friendly options including Chicken Nuggets with Fries, a Chicken or Paneer Wrap with Fries, and simple Crispy Fries.

Drinks

Refreshing beverages to complement your meal, including Indian Coffee, Tea, Mango, Salt, and Sweet Lassis, Fresh Lime Soda, Iced Tea, Sodas, and Bottled Water.

Side of Rice